Green Ivy and Ylang Ylang with Rice Water &Aloe
Ylang Ylang is an earthy, sweet, heady, and slightly spicy floral. Coupled with the freshness of Green Ivy and a touch of Tangerine essential oil, its just perfect. This recipe includes jasmine rice water, used by the Asians for centuries to purify the skin, and aloe concentrate to add a gentle, creamy lather. Bars weigh a minimum of 115g.
Ingredients: Olive Oil, Coconut Oil, Rice Bran Oil, Soybean Oil (hydrogenated), Jasmine Rice Water, Lye, Shea Butter, Avocado Oil, Castor Oil, Aloe Concentrate, Fragrance Oil, Mica colours, Essential Oil iff Tangerine.